Rice Bubble Slice
by Ike
Today I decided to make rice bubble slice.
Last time I made it it didn’t make enough so I had to do another batch. So this time I’m making more so I’m doubling the whole recipe.
So first I measured butter then sugar and honey on the scales.
Then I put it on the fire to melt together.
Next I added the rice bubbles, 8 cups full.
Then mixed it in well, ate some, then squished it into the tray.
Now it’s in the fridge getting cold so we can eat it later. 🙃☺️😊😋🫠👍🥷🐈❤️🙂😱🥶👍😀❤️🗾☺️🥽😍🙁😍😃😀🌈😖🌈🥷😊🫠
We had some in the afternoon. It was yummy, mouthwatering, sweet and sticky.
My slice is very crunchy next time I make it I will put some lollies in it.
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